Despite Weakness of "GLORIA" as a Formative, TTAB Upholds 2(d) Refusal of GLORIA & Design for Italian Restaurant Services
The Board affirmed a refusal to register the mark GLORIA in the design form shown below, for "providing of food and drink featuring modern Italian cuisine," concluding that confusion is likely with the registered mark GLORIA'S (in standard character form), for "restaurant and bar services." The Board found the services to be legally identical (since Italian cuisine is encompassed by registrant's services) and therefore it presumed that they are offered in the same trade channels to the same classes of consumers. Applicant Big Mamma contended that GLORIA is a weak and commonly used term in connection with restaurants and that the additional elements (stylization and color scheme) differentiate the marks. The Board didn't buy it. In re Big Mamma SAS, Serial No. 98400652 (June 18, 2026) [not precedential] (Opinion by Judge Cheryl S. Goodman).
As to the weakness of the cited mark, the Board noted that it is registered on the Principal Register without a claim of acquired distinctiveness and is considered inherently distinctive. Big Mamma provided seven GLORIA composite third-party registrations (some include a design) for restaurant services or for the services of providing food and drink. It provided pages from the websites of these third-party registrants to show that the marks are in use.
Big Mamma also submitted evidence of 25 uses of GLORIA by third parties in connection with restaurant services, most (22) combined with descriptive or generic wording. "This third-party registration and use-based evidence is probative of the conceptual weakness of GLORIA/GLORIA’S in connection with restaurant services. [What concept does the word "Gloria" engender in connection with restaurant services? - ed.]
The above listed registrations and third-party uses of GLORIA/GLORIA’S in connection with restaurant services are probative of some commercial weakness of the term GLORIA. However, it is not clear whether multiple GLORIA/GLORIA’S restaurants exist in the same trading area such that consumers have been conditioned to distinguish among them.
In sum, the Board found that the term GLORIA/GLORIA’S, when used in connection with restaurant services, "is conceptually weak and has some commercial weakness."
Turning to the marks, the Board once again observed that when a mark comprises both word(s) and a design, the literal portion is normally accorded greater weight because it will be used by purchasers to request the services. Here, the dominant element in Big Mamma’s mark is (obviously) the literal portion, GLORIA. Also, because the cited mark GLORIA’S is registered in typed form, "it may be displayed in any manner, including in the same size, font, and color as GLORIA in Applicant’s mark, which includes the swash or terminal flourish on the end of the letter 'a'."
Of course, the addition of the apostrophe and letter “s” to the cited mark GLORIA has "little significance as a distinguishing element in the marks." "The rectangular design feature of Applicant’s mark that surrounds GLORIA and frames it forms a background or 'carrier”' and is not considered a distinctive element."
In sum, considering the marks in their entireties, the design and color elements in Applicant’s mark fail to sufficiently distinguish the marks and is outweighed by the identical presence of GLORIA/GLORIA’S in both marks. We find the marks similar in overall appearance, sound, connotation and commercial impression.
The sixth DuPont factor weighed against confusion. "But in weighing the impact of the sixth factor, "we keep in mind that 'even weak marks are entitled to protection against registration of similar marks' for identical services."
And so, the Board affirmed the refusal.
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TTABlogger comment: G-L-O-R-I-A !
Text Copyright John L. Welch 2026.
















