Precedential No. 1: TTAB Finds 8-Slice Pancake Configuration Mark De Jure Functional

In the first precedential opinion of 2026 (not counting the January re-designation of the 2025 DANKE/MERCI decision), the Board affirmed a refusal to register the proposed product configuration mark shown below, for pancakes, under Section 23(c) of the Lanham Act. The Board found that certain utilitarian advantages provided by the design, coupled with the applicants' own marketing materials and their statements to the Examining Attorney touting the design’s utilitarian advantages, required refusal of the application in order to "'protect[] competitors against a disadvantage (unrelated to recognition or reputation) that trademark protection might otherwise impose, namely their inability reasonably to replicate important non-reputation-related product features.'" (quoting Qualitex, 514 U.S. at 169). In re Misty Everson and Christine Maynard, Serial No. 97104306 (March 31, 2026) [precedential] (Opinion by Judge Robert Lavache).

The proposed mark "consists of a three-dimensional product design of a round pancake consisting of 8 uniform wedges. The broken lines depicting the curved outer edges of the wedges indicate placement of the mark on the goods and are not part of the mark. The stippling is a feature of the mark and does not indicate color."

Section 23(c) permits registration on the Supplemental Register of, inter alia, "any matter that as a whole is not functional." The Board observed that "the caselaw applying Section 2(e)(5) to potentially functional matter is equally applicable to functionality refusals under Section 23(c)." See Heatcon, 2015 TTAB LEXIS 360, at *12. 

Matter is functional "'if it is essential to the use or purpose of the article or if it affects the cost or quality of the article,’ that is, if exclusive use of the feature would put competitors at a significant non-reputation-related disadvantage." Qualitex, 514 U.S. at 165 (quoting Inwood Labs. v. Ives Labs., 456 U.S. 844, 850 n.10 (1982)). The Board once again applied the Morton-Norwich factors to determine whether the subject design at issue is functional for trademark purposes:

(1) the existence of a utility patent disclosing the utilitarian advantages of the design; 

(2) advertising materials in which the originator of the design touts the design’s utilitarian advantages;

(3) the availability to competitors of functionally equivalent designs; and

(4) facts indicating that the design results in a comparatively simple or cheap method of manufacturing the product.

Becton, 675 F.3d at 1374 (citing Valu Eng’g, Inc. v. Rexnord Corp., 278 F.3d 1268, 1274 (Fed. Cir. 2002)); see Morton-Norwich, 671 F.2d at 1340-41.

Evidence was lacking as to the first and fourth Morton-Norwich factors, but the second and third factors supported the refusal.

Touting: Applicant's own "Brand Style Guide" stated that this design should be touted as a “new team-sized meal option” that is "shareable," 'dippable," and '[a]ny time-able." During prosecution, applicants explained that the design "allows pancakes . . . to be eaten seated, standing up, or walking," such that '[n]o utensils are needed, and it targets a family-sized serving." The design "allows family members to reach in to grab a slice or use a pie server to obtain a piece" of the pancake and enables "d[]ipping into a sauce such as maple syrup or blueberry compote."

Examining Attorney Joshua Sturman submitted excerpts from fourteen third-party websites that feature pancake recipes and that include photographs of pancakes cut into roughly equal wedges, often eight equal wedges.

The Board found that Applicant’s own marketing materials and statements "directly address, and express, the utilitarian advantages of the proposed product design, namely, facilitating more convenient serving, sharing, consumption, and transporting of the pancake." The third-party evidence provided "additional support for the conclusion that the product design embodied in the proposed mark offers certain utilitarian advantages, namely, shareability and customization of toppings on the individual wedges or slices."

We find that Applicant’s arguments to the contrary—that "there is no practical advantage to the [design’s] eight equal slices" and that the claimed design would "not confer any functional benefit like easier handling or consumption" contradict its own materials and prior statements in the record, which clearly emphasize the utility of a design that provides individual slices, particularly equal slices.

And so, the Board concluded that the second Morton-Norwich factor "strongly" supported the refusal.

Alternative Designs: Applicants argued that there is no competitive need to use their design because "there [are] many ways to present pancakes and that using 8 slices is only one of many," pointing to evidence showing six-, seven-, and ten-slice configurations, and also to photographs of pancakes presented in a stacked configuration, in some cases with a wedge cut out of the entire stack.

The Board, however, agreed with the Examining Attorney that, as a general matter, alternative designs need not be considered if the other evidence of record establishes functionality. See Becton, 675 F.3d at 1376 (stating that there is no need to consider availability of alternative designs “if functionality is found based on other considerations”). Nonetheless, for the sake of completeness, the Board considered these alternative designs.

As to the stacked pancakes, applicants failed to establish that this configuration "offers the same utilitarian benefits as the proposed design, at least with respect to facilitating more convenient serving, sharing, consuming, and transporting of the pancake," and so this is not a "functionally equivalent design." As to the unstacked pancakes, the only differences are in the number of slices.

[C]onsistent with the statements made in Applicant’s “Brand Style Guide” and in its response to the Examining Attorney’s request for information, both the drawing of the mark and the specimens of use show that the eight equal slices claimed in the applied-for configuration can result in eight appropriately-sized servings, especially when the pancake is large (or family-size) and shared among a group of people. As Applicant itself states, “[t]he number of slices in a pancake is usually determined by practical considerations, like the size of the pancake, [or] the desired portion size.

The Board observed that "the eight-equal-slices configuration is one of a very few superior designs for the utilitarian advantages Applicant itself touts. This same eight-slice configuration is commonly used with pizzas, pies, and cakes, as shown in the Examining Attorney’s evidence." [I find it a lot easier to cut eight more-or-less equal slices than seven or ten. - ed.] "Therefore, allowing 'exclusive use of the feature would put competitors at a significant non-reputation-related disadvantage,' Qualitex, 514 U.S. at 165, and thus hinder competition."

Applicants pointed to the stippling in the mark which, according to their brief, represents “a texture” and “a gradient of the texture” of the pancake. The Board, however, noted the many photographs of pancakes in the record and concluded that the texture that Applicants claim "is simply the texture that typically results from the process of making pancakes. In other words, it is akin to a by-product of the manufacturing process. Therefore, we find that the claimed texture feature is functional." Cf., e.g., McGowen Precision Barrels, LLC v. Proof Rsch., Inc., No. 92067618, 2021 TTAB LEXIS 167, at *80, *84-85 (finding respondent’s trade dress functional because, inter alia, it resulted from the manufacturing process for the relevant products); Saint-Gobain Corp. v. 3M Co., No. 91119166, 2007 TTAB LEXIS 82, at *78 (finding the purple color of applicant’s sandpaper functional where, inter alia, it was a natural by-product of the manufacturing process).

Accordingly, the Board found that the third Morton-Norwich factor supported the refusal.

Conclusion: Finding the proposed configuration mark to be a functional design for applicants' goods, the Board affirmed the refusal under Section 23(c).

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TTABlogger comment: Compare this decision with the Board's non-precedential decision in the Hershey bar case, TTABlogged here, where it reversed a functionality refusal of the 12-segment configuration of that candy bar.

Text Copyright John L. Welch 2026.